Garlic Reunion Pretzels
Infused with the irresistible aroma of fresh garlic and buttery goodness, Garlic Reunion Pretzels are the ultimate crowd-pleasing snack perfect for any gathering. These homemade soft pretzels feature a tender, chewy texture with a golden-brown crust, achieved by a quick baking soda boil and a light egg wash. Each pretzel is infused with sautéed garlic butter for bold, savory flavor, topped with coarse salt, and optionally garnished with fresh parsley for a pop of color. With just 20 minutes of prep time and simple ingredients like flour, yeast, garlic, and butter, these pretzels are surprisingly easy to make but taste bakery fresh. Serve them warm as the centerpiece of your next party or casual get-together—they’re guaranteed to unite everyone around the table!
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4.5 cups All-purpose flour
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 4 Garlic cloves, minced
- 2.3 tablespoons Baking soda
- 5 cups Water (for boiling)
- 1 Egg yolk
- 1 tablespoon Coarse salt
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
In a small bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and stir until a dough forms.
Melt 2 tablespoons of the unsalted butter in a small pan. Add the minced garlic and sauté for 1-2 minutes until fragrant. Let cool slightly, then add the garlic butter to the dough.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Preheat the oven to 450°F (232°C). Line two baking sheets with parchment paper.
In a large pot, bring 5 cups of water to a boil. Add the baking soda carefully to avoid splashing.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope (about 18 inches) and shape into a pretzel.
Gently drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
Whisk the egg yolk with 1 tablespoon of water, then brush the pretzels with the egg wash. Sprinkle coarse salt on top.
Bake for 15-18 minutes or until the pretzels are golden brown.
While the pretzels bake, melt the remaining 2 tablespoons of butter. Brush the hot pretzels with the melted butter and sprinkle with chopped parsley if desired.
Serve warm and enjoy the garlicky goodness with friends and family!
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 17702 mg | 770% | |
| Total Carbohydrate | 444.5 g | 162% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 26.7 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 132 mg | 10% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
