Newfoundland Toutons
Discover the rustic charm of Newfoundland with Toutons, a beloved traditional recipe that transforms simple pantry staples into golden, pillowy fried bread perfection. Made from a yeast-based dough enriched with butter, these tender disks are carefully fried in sizzling vegetable oil or rendered pork fat until puffed and crisp, delivering a delightful combination of airy insides and a golden crust. Toutons are typically served warm and paired with a drizzle or dip of rich molasses, creating a comforting balance of sweetness and savory flavors. Perfect for breakfast or brunch, this recipe pays homage to Atlantic Canadian heritage while promising a crowd-pleasing treat that’s both nostalgic and irresistible. Keywords: Newfoundland toutons recipe, traditional fried bread, Canadian cuisine, molasses dipping sauce, breakfast comfort food.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Warm water (around 110°F/43°C)
- 2 tablespoons Unsalted butter
- 0.5 cups Vegetable oil or rendered pork fat
- 0.5 cups Molasses (for serving)
Instructions
In a large mixing bowl, whisk together the flour, sugar, and salt.
In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-7 minutes until the mixture becomes foamy, indicating the yeast is activated.
Make a well in the center of the dry ingredients and pour in the yeast mixture and the melted butter. Stir until the dough starts to come together.
Transfer the dough to a floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. If the dough is sticky, add small amounts of flour as needed.
Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until it has doubled in size.
Punch down the dough to release any air bubbles. Transfer it back to a floured surface and divide it into 12 equal-sized pieces.
Shape each piece into a round, flat disk about 1/2 inch thick.
In a large skillet, heat the vegetable oil or rendered pork fat over medium heat until shimmering.
Place a few toutons in the skillet, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and puffed up.
Remove the toutons from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Repeat with the remaining toutons. Serve warm with molasses or syrup for dipping or drizzling.
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 497.8 g | 181% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 110.4 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 346 mg | 27% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2303 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
