Hungarian Kolache Nut Roll
Indulge in the timeless charm of Hungarian Kolache Nut Roll, a classic pastry that combines a buttery, tender yeast dough with a luscious walnut filling for a dessert that’s as comforting as it is elegant. This traditional recipe features finely ground walnuts sweetened with powdered sugar and enriched with vanilla, creating a flavorful and aromatic filling rolled into soft, golden layers of dough. Perfected with an egg wash for a beautiful golden finish, this nut roll is baked to perfection and sliced into delightful swirls. Ideal for festive gatherings, morning coffee, or an afternoon treat, this pastry is a showstopper that brings Old-World flavor to your table. With a balance of sweetness and a rich nutty taste, Hungarian Kolache Nut Roll is a must-try for anyone who loves handmade, heritage desserts.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter
- 2.25 teaspoons active dry yeast
- 1 cup warm milk
- 3 pieces large egg yolks
- 1 teaspoon vanilla extract
- 2 cups finely ground walnuts
- 1 cup powdered sugar
- 0.5 cup milk (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1 piece egg (for egg wash)
- 1 Tablespoon water (for egg wash)
Instructions
In a large mixing bowl, combine flour, sugar, and salt.
Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
Add the yeast mixture, egg yolks, and vanilla extract to the flour mixture. Mix well to form a dough.
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1.5 hours, or until doubled in size.
Meanwhile, prepare the filling by combining ground walnuts, powdered sugar, milk, and vanilla extract in a medium saucepan over low heat. Stir until the mixture is smooth and thick. Set aside to cool.
Once the dough has risen, punch it down and divide it into two equal parts.
Roll out each portion of the dough into a rectangle, about 1/4 inch thick.
Spread half of the walnut filling evenly over each rectangle, leaving a small border around the edges.
Roll up each dough rectangle tightly, starting from the long edge, to form a log. Pinch the seams and ends to seal.
Place the rolls seam-side down on a parchment-lined baking sheet.
Preheat your oven to 350°F (175°C).
Whisk together the egg and water to create an egg wash. Brush it evenly over the top of each roll.
Bake the nut rolls for 40-45 minutes, or until golden brown and cooked through.
Allow the rolls to cool completely before slicing and serving.
Nutrition Facts
Calories |
5002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.8 g | 350% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 553.4 g | 201% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 156.6 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 866 mg | 67% | |
| Iron | 31.5 mg | 175% | |
| Potassium | 2356 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
