The Club 21 Burger
Indulge in gourmet burger perfection with The Club 21 Burger—a mouthwatering creation that combines rich flavors and classic textures. Crafted with a savory 80/20 ground beef blend, each patty is seasoned with a robust mix of garlic powder, smoked paprika, salt, and pepper to deliver a tantalizing taste in every bite. This burger features crispy thick-cut bacon, melted cheddar cheese, fresh leaf lettuce, juicy tomato slices, and zesty red onion layered on a buttery toasted brioche bun. A creamy mayo-Dijon mustard sauce ties it all together, enhancing the flavors with a tangy finish. Ready in just 35 minutes, The Club 21 Burger is perfect for serving at backyard barbecues or casual weeknight dinners alongside crispy fries or a colorful side salad.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 4 Brioche buns
- 4 Cheddar cheese slices
- 8 Thick-cut bacon strips
- 4 leaves Leaf lettuce
- 1 large Tomato
- 1 small Red onion
- 4 tbsp Mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp Butter
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and smoked paprika. Mix gently, being careful not to overwork the meat. Form into 4 equal patties, about ¾ inch thick, and set aside.
Preheat a skillet or grill pan over medium heat. Cook the bacon strips until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
Slice the tomato into 4 thick slices and the red onion into thin rings. Wash and pat dry the lettuce leaves. Set these toppings aside for assembly.
Spread a thin layer of butter on the inside of each brioche bun. Toast the buns on a skillet or griddle over medium heat until golden brown, about 2 minutes per side.
Heat a large skillet or grill pan over medium-high heat and cook the burger patties for 3-4 minutes on the first side. Flip, place a slice of cheddar cheese on each patty, and cook for another 3-4 minutes or until the internal temperature reaches 160°F for medium doneness.
In a small bowl, mix mayonnaise and Dijon mustard to create a simple burger sauce.
Assemble the burgers: Spread the mayo-mustard sauce on the bottom half of each toasted brioche bun. Place a lettuce leaf on top, followed by a slice of tomato, a cheesy burger patty, 2 strips of crispy bacon, and a few rings of red onion. Add the top half of the bun to complete the burger.
Serve immediately with your favorite sides such as fries, coleslaw, or a side salad.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.0 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
