Urban Cowboy
Saddle up your taste buds for the "Urban Cowboy" burger, a bold creation that combines smoky, savory, and tangy flavors into one epic bite. This recipe is built around juicy, perfectly seasoned ground beef patties, topped with melted cheddar cheese, crispy thick-cut bacon, and crunchy onion rings. A generous drizzle of rich BBQ sauce ties it all together, while fresh lettuce and tangy pickles add just the right amount of crispness and zing. Nestled in buttery, golden-toasted brioche buns, this burger is as indulgent as it is satisfying. Ready in just 40 minutes, the Urban Cowboy is perfect for backyard barbecues, game-day gatherings, or when you’re craving a restaurant-quality burger at home. Serve with fries or coleslaw for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 pieces brioche burger buns
- 8 pieces crispy onion rings
- 8 pieces slices of thick-cut bacon
- 4 pieces cheddar cheese slices
- 0.5 cup BBQ sauce
- 2 tablespoons butter (for toasting buns)
- 4 pieces lettuce leaves
- 12 pieces sliced pickles
Instructions
In a large mixing bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape into burger patties that are slightly larger than the buns (as they will shrink when cooked). Use your thumb to make a slight indentation in the center of each patty to prevent puffing during cooking.
Preheat a skillet or grill pan over medium-high heat. Cook the bacon slices until crispy, about 3-4 minutes per side. Remove and drain on a plate lined with paper towels.
In the same skillet or on a heated grill, cook the burger patties for about 3-4 minutes per side for medium doneness, or adjust cooking time to your preferred level. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
While the burger patties cook, heat a separate skillet or use a clean section of the grill to toast the brioche buns. Spread butter on the inside of each bun and toast until golden brown, about 1-2 minutes.
Assemble the burgers: Begin by placing a lettuce leaf on the bottom half of each bun, followed by a cheesy burger patty. Add 2 slices of crispy bacon on top of the patty, then 2 crispy onion rings. Drizzle BBQ sauce generously over the onion rings.
Top the BBQ sauce with 3 pickle slices per burger, then close with the top half of the bun.
Serve the Urban Cowboy Burgers immediately with your favorite side dishes, such as fries or coleslaw. Enjoy!
Nutrition Facts
Calories |
4014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.8 g | 328% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 8922 mg | 388% | |
| Total Carbohydrate | 234.9 g | 85% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 58.7 g | ||
| Protein | 196.8 g | 394% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1211 mg | 93% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2799 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
