The U Bomb Burger
Brace yourself for the ultimate flavor explosion with **The U Bomb Burger**, a mouthwatering masterpiece that takes classic burger cravings to a whole new level. Featuring juicy, perfectly seasoned 80/20 ground beef patties topped with gooey cheddar cheese, crispy thick-cut bacon, and a silky homemade umami sauce infused with soy, garlic, and onion powder, this burger is a flavor-packed indulgence. Nestled on buttery toasted brioche buns and layered with fresh lettuce, ripe tomato, and tangy pickles, every bite is a harmonious balance of savory, creamy, and crisp textures. Whether you're grilling for a backyard BBQ or treating yourself to a satisfying dinner, this 20-minute recipe delivers gourmet-quality results that's sure to impress. Serve with fries or onion rings for the ultimate burger night experience!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 pieces brioche burger buns
- 4 pieces cheddar cheese slices
- 8 pieces thick-cut bacon strips
- 2 tbsp butter
- 4 tbsp mayonnaise
- 2 tsp soy sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 4 pieces lettuce leaves
- 4 pieces tomato slices
- 8 pieces pickle slices
Instructions
Preheat a large skillet or grill over medium heat.
In a mixing bowl, season the ground beef with salt and black pepper, then divide into 4 equal portions and shape into burger patties about ¾-inch thick.
Place the bacon strips in a cold skillet, then heat over medium heat. Cook until crispy, flipping as needed, about 7-9 minutes. Remove from the skillet and drain on paper towels.
Toast the brioche buns by spreading a thin layer of butter on the cut sides and placing them cut-side-down in a pan or on the grill until golden and slightly crisp, about 2 minutes.
Cook the burger patties in the same skillet or on the grill over medium-high heat for 3-4 minutes on the first side. Flip the patties and cook for an additional 3 minutes. Add a slice of cheddar cheese to each patty during the last minute of cooking, allowing it to melt.
In a small bowl, prepare the secret umami sauce by mixing mayonnaise, soy sauce, garlic powder, and onion powder until smooth.
To assemble the burgers, spread the umami sauce onto both the top and bottom halves of each bun.
Place a lettuce leaf and a tomato slice on the bottom half of the bun, followed by a cheesy burger patty. Add 2 slices of crispy bacon and a few pickle slices on top.
Finish with the top half of the bun, pressing gently to secure the layers.
Serve immediately with your favorite sides, such as fries or onion rings.
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 30.1 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 2054 mg | 89% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
