Better Homes and Gardens Apple Bacon Burger
Elevate your burger game with the Better Homes and Gardens Apple Bacon Burger—a bold fusion of sweet, savory, and smoky flavors that’s destined to become a family favorite. This recipe features perfectly seasoned beef patties infused with smoked paprika and garlic, topped with creamy melted cheddar, crispy bacon, and refreshing slices of Honeycrisp or Fuji apples for a delightful crunch. Encased in buttery toasted brioche buns and slathered with a tangy homemade mayonnaise-Dijon sauce, this burger is the ultimate gourmet treat. Ready in just 35 minutes, it’s an easy yet impressive meal perfect for grilling season or a cozy indoor cookout. Indulge in the satisfying combination of textures and flavors, and serve with your favorite sides like golden fries or a crisp salad for a restaurant-quality experience at home. Perfect for burger enthusiasts searching for a unique flavor twist!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 4 bacon strips
- 1 apple (preferably Honeycrisp or Fuji)
- 4 cheddar cheese slices
- 4 brioche burger buns
- 2 tablespoons butter
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 lettuce leaves
Instructions
Preheat a grill or stovetop griddle to medium-high heat.
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently to avoid overworking the meat.
Divide the beef mixture into four equal portions and shape each into a patty about 3/4-inch thick. Press a small indentation in the center of each patty to help them cook evenly.
Cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer to a plate lined with paper towels to drain excess grease.
While the bacon is cooking, core and thinly slice the apple into rounds. Set aside.
On the preheated grill or griddle, lightly oil the surface, then cook the beef patties for 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, toast the brioche buns. Spread a small amount of butter on the cut sides of the buns and toast them cut side down on the grill or in a skillet until golden brown, about 1-2 minutes.
In a small bowl, stir together the mayonnaise and Dijon mustard to create the burger sauce.
Assemble the burgers: spread the mayonnaise-Dijon sauce on the bottom halves of the toasted buns. Layer with a lettuce leaf, a beef patty with melted cheese, 1-2 slices of crispy bacon, 2-3 apple slices, and top with the remaining bun halves.
Serve immediately with your favorite sides such as fries or a side salad. Enjoy!
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 11.5 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
