Yumpin Yiminy Burgers
Get ready to sink your teeth into the flavor-packed delight of Yumpin Yiminy Burgers! These juicy, homemade burgers are crafted from perfectly seasoned 80% lean ground beef, featuring a balanced blend of garlic powder, paprika, salt, and pepper for an explosion of savory goodness. Topped with gooey melted cheddar cheese and nestled between toasted burger buns, each burger is stacked high with crisp lettuce, fresh tomato, tangy pickles, and zesty red onion. The star of the show? A creamy, tangy homemade burger sauce made with mayonnaise, ketchup, and Dijon mustard that ties it all together. This quick and easy recipe, ready in just 25 minutes, is perfect for cookouts, weeknight dinners, or any occasion that calls for the ultimate comfort food. Serve these mouthwatering burgers with fries or a side salad for a meal that’ll have everyone asking for seconds!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 4 pieces Cheddar cheese slices
- 4 Burger buns
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Dijon mustard
- 8 pieces Pickle slices
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Red onion slices
- 1 tablespoon Vegetable oil
Instructions
Preheat your grill or stovetop skillet to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and paprika. Mix gently with your hands until just combined; do not overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Press a small indentation into the center of each patty with your thumb to prevent puffing up during cooking.
Brush the grill or skillet with vegetable oil to prevent sticking, then place the patties onto the hot surface.
Cook the patties for 3-4 minutes on one side, then flip and cook for another 3 minutes on the other side. Add a slice of cheddar cheese to each patty during the last minute of cooking to melt.
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster for added texture.
In a small bowl, mix the mayonnaise, ketchup, and Dijon mustard to create the burger sauce.
Assemble the burgers: Spread the sauce onto the bottom half of each bun, then layer with lettuce, pickles, a cheesy burger patty, tomato, red onion, and the top half of the bun.
Serve immediately with your favorite sides like fries or a fresh salad. Enjoy your Yumpin Yiminy Burgers!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.4 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 275 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
