Gourmet Beef Burgers
Elevate your burger game with these Gourmet Beef Burgers, a mouthwatering combination of juicy, perfectly seasoned beef patties and all your favorite toppings. Made with premium 80/20 ground beef, these burgers are enhanced with finely chopped onion, garlic, panko breadcrumbs, Worcestershire sauce, Dijon mustard, and fresh parsley for a flavorful and tender bite every time. Each patty is crowned with melted cheddar cheese and layered between buttery toasted buns, crisp lettuce, fresh tomato slices, and tangy pickles. Finished with a classic trio of mayonnaise, ketchup, and mustard, these burgers are as indulgent as they are easy to make in just 30 minutes. Whether hosting a backyard BBQ or treating yourself to a weeknight feast, these gourmet burgers deliver restaurant-quality flavor in the comfort of your own home.
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Recipe Information
Ingredients
- 500 grams ground beef (80% lean, 20% fat)
- 0.5 whole yellow onion
- 2 whole garlic cloves
- 50 grams panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices cheddar cheese slices
- 4 whole burger buns
- 2 tablespoons butter
- 4 whole lettuce leaves
- 4 whole tomato slices
- 8 whole pickle slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 2 teaspoons yellow mustard
Instructions
Finely chop the onion and mince the garlic.
In a large mixing bowl, combine the ground beef, onion, garlic, panko breadcrumbs, Worcestershire sauce, Dijon mustard, parsley, salt, and black pepper. Mix gently with your hands until just combined—avoid overmixing to keep the burgers tender.
Divide the mixture into 4 equal portions and shape each into a patty about 1-inch thick. Make a small indent in the center of each patty with your thumb to help them cook evenly.
Heat a skillet or grill pan over medium-high heat. Lightly grease the surface with a small amount of butter or oil.
Cook the patties for 3-4 minutes per side, depending on your desired doneness (3 minutes for medium-rare, 4 minutes for well-done). During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover with a lid to melt the cheese.
While the patties are cooking, toast the burger buns. Spread butter on the cut side of each bun and place them on a heated skillet or grill pan, cut-side down, until golden brown and toasted.
Assemble the burgers: Spread mayonnaise on the bottom half of each bun, followed by lettuce, a cooked beef patty with melted cheese, tomato slices, and pickle slices. Spread ketchup and a small dollop of yellow mustard on the top half of the bun, then place it on top of the burger.
Serve immediately with your favorite sides, such as fries or a simple salad.
Nutrition Facts
Calories |
3569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.1 g | 280% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 6870 mg | 299% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 59.4 g | ||
| Protein | 171.6 g | 343% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2088 mg | 161% | |
| Iron | 49.2 mg | 273% | |
| Potassium | 7546 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
