Burgers My Way
Sink your teeth into "Burgers My Way," a flavor-packed take on the classic burger recipe that’s perfect for cookouts, weeknight dinners, or whenever a craving strikes. Featuring juicy ground beef seasoned with a savory blend of garlic powder, smoked paprika, and Worcestershire sauce, these patties are grilled or skillet-cooked to perfection, then crowned with gooey cheddar cheese. Toasted, buttered burger buns serve as the ideal foundation for layers of fresh lettuce, ripe tomatoes, crunchy pickles, and tangy condiments like ketchup, mustard, and mayo. This easy-to-follow recipe delivers restaurant-quality burgers with a homemade touch in just 25 minutes. Whether served with crispy fries, a fresh salad, or your favorite side dish, these irresistible burgers will be a hit at every table!
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean, 20% fat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slice cheddar cheese slices
- 4 piece burger buns
- 2 tablespoons butter
- 4 piece lettuce leaves
- 4 slice tomato slices
- 8 slice red onion slices
- 12 slice pickle slices
- 0.25 cup ketchup
- 0.25 cup mayonnaise
- 2 tablespoons mustard
Instructions
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Press a small indent in the center of each patty with your thumb to help prevent doming during cooking.
Heat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the burger patties for 3-4 minutes on one side without moving them. Flip the patties and cook for another 3-4 minutes, or until your desired level of doneness is reached. In the final minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
While the patties are cooking, cut the burger buns in half and spread butter on the cut sides. Toast the buns, buttered side down, in a separate skillet or on the grill until golden brown, about 1-2 minutes.
To assemble the burgers, spread mayonnaise, ketchup, and mustard (to taste) on the bottom bun. Layer a lettuce leaf, a slice of tomato, 2 slices of red onion, and 3 pickle slices.
Place the cooked burger patty with melted cheese on top of the vegetables. Finish with the top bun.
Serve immediately with your favorite sides like fries or a salad. Enjoy!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.8 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 289 mg | 22% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
