Scrumptious Sausage Calzones
Indulge in the ultimate comfort food with our Scrumptious Sausage Calzones, a flavorful twist on Italian classics that’s perfect for dinner or a casual gathering. These hearty calzones feature golden, flaky pizza dough generously filled with a savory blend of Italian sausage, creamy ricotta, ooey-gooey mozzarella, and tangy Parmesan cheese, perfectly seasoned with garlic, oregano, and basil. This easy-to-follow recipe delivers restaurant-quality results in just under an hour, combining a crisp exterior with a rich, cheesy interior. Pair these delightful half-moon pockets with marinara sauce for dipping, and watch them disappear faster than you can bake them! Great for a family meal or meal prep, these calzones are a must-try for lovers of homemade Italian-inspired cuisine.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 0.5 pound Italian sausage
- 1.5 cups mozzarella cheese, shredded
- 0.5 cup ricotta cheese
- 0.25 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 whole egg, lightly beaten
- 1 cup marinara sauce (optional, for dipping)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and fully cooked, breaking it into small crumbles with a spoon. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked sausage, mozzarella cheese, ricotta cheese, Parmesan cheese, minced garlic, oregano, basil, salt, and black pepper. Mix well until evenly combined.
Divide the pizza dough into 4 equal portions. Roll each portion into a circle about 6-8 inches in diameter on a lightly floured surface.
Spoon an equal amount of the sausage and cheese mixture onto one half of each dough circle, leaving about 1/2 inch of space around the edges.
Fold the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp them with a fork to seal.
Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden, glossy finish.
Using a sharp knife, cut a small slit or two on the top of each calzone to allow steam to escape while baking.
Bake the calzones in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Serve warm with a side of marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
2802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 6500 mg | 283% | |
| Total Carbohydrate | 235.2 g | 86% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 23.5 g | ||
| Protein | 150.4 g | 301% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 2171 mg | 167% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2315 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
