Pizza House Meat Cheese Stromboli
Indulge in the hearty, flavor-packed delight of the Pizza House Meat Cheese Stromboli—a perfect fusion of crispy pizza dough and savory fillings that promises to be a crowd-pleaser! This easy-to-make stromboli is loaded with layers of gooey mozzarella and provolone cheeses, smoky pepperoni, crumbled Italian sausage, tender ham, and colorful vegetables like diced onion and green bell pepper. Rolled into a golden-brown crust brushed with garlic, oregano, and Parmesan, this irresistible dish is baked to perfection and served warm with a side of pizza sauce for dipping. Whether you're hosting a game night, feeding a hungry family, or simply craving comfort food, this stromboli delivers big on flavor in just under an hour. Boost your meal game with this filling and flavorful recipe that brings the essence of a pizzeria straight to your kitchen!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 cups mozzarella cheese, shredded
- 6 slices provolone cheese, sliced
- 0.5 cup pepperoni slices
- 1 cup Italian sausage, cooked and crumbled
- 0.5 cup ham, thinly sliced
- 0.25 cup onion, finely diced
- 0.25 cup green bell pepper, finely chopped
- 0.5 cup pizza sauce
- 1 egg, beaten
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Layer the provolone cheese slices over the sauce, followed by the cooked and crumbled sausage, pepperoni slices, ham, onion, and green bell pepper.
Sprinkle the shredded mozzarella cheese evenly over the other toppings.
Carefully roll the dough tightly from one long side to the other, creating a log shape. Pinch the seam and ends to seal the stromboli completely.
Transfer the stromboli seam-side down onto the prepared baking sheet.
Brush the beaten egg over the top and sides of the stromboli to give it a golden, glossy finish.
Sprinkle the garlic powder, dried oregano, and grated Parmesan cheese evenly over the top of the stromboli.
Using a sharp knife, make small slits along the top of the stromboli to allow steam to escape during baking.
Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and cooked through.
Remove from the oven and let it cool for 5-10 minutes before slicing into portions.
Serve warm with extra pizza sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
4049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.4 g | 313% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 11652 mg | 507% | |
| Total Carbohydrate | 230.2 g | 84% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 21.3 g | ||
| Protein | 229.0 g | 458% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 3264 mg | 251% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 2858 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
