The Bobbie
Experience the comforting flavors of Thanksgiving year-round with "The Bobbie," a decadent sandwich that captures the holiday’s essence in every bite. This recipe pairs tender slices of roasted turkey breast with creamy mayonnaise, tart cranberry sauce, and warm, savory stuffing, all nestled inside a soft, fluffy sub roll. For an added touch, you can toast the sandwich to golden perfection, enhancing the buttery richness and elevating every layer. Ready in just 10 minutes with no need for cooking, this quick and satisfying creation is perfect for lunch, dinner, or anytime you crave hearty, festive flavors. Ideal for holiday leftovers or a nostalgic treat, "The Bobbie" transforms simple ingredients into a Thanksgiving-inspired masterpiece that's as easy to make as it is irresistible.
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Recipe Information
Ingredients
- 1 soft sub roll
- 4 ounces roasted turkey breast
- 3 tablespoons cranberry sauce
- 0.5 cup stuffing
- 2 tablespoons mayonnaise
- 1 tablespoon butter (optional, for toasting)
Instructions
Slice the soft sub roll in half lengthwise, but do not cut all the way through to keep the two halves connected.
If you prefer a toasted sandwich, lightly butter the inner sides of the roll. Place it in a skillet or under a broiler to toast until lightly golden and warm. This is optional.
Spread mayonnaise evenly across the inner sides of the sub roll.
Layer the roasted turkey slices on the bottom half of the roll.
Add a layer of stuffing on top of the turkey, spreading it evenly.
Top the stuffing with cranberry sauce, spreading it gently to avoid squishing the layers.
Carefully close the sandwich by folding the top half of the roll over the fillings.
Serve immediately and enjoy your Thanksgiving-inspired sandwich!
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 26.6 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
