Grilled Sausages Onions and Peppers on Rolls
Fire up the grill and savor the bold, smoky flavors of these Grilled Sausages with Onions and Peppers on Rolls. Perfect for cookouts, game day, or an easy weeknight dinner, this crowd-pleasing recipe features juicy Italian sausages—your choice of mild or spicy—expertly grilled to perfection. They're nestled in buttery, toasted sub rolls and topped with a vibrant medley of tender, caramelized bell peppers and onions seasoned with garlic, olive oil, and a touch of salt and pepper. Quick to prepare and loaded with irresistible flavor, this hearty dish is a celebration of summertime grilling classics, offering a satisfying balance of savory, sweet, and smoky notes. Serve these flavorful sausage rolls hot off the grill for a casual yet unforgettable meal that brings everyone to the table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Italian sausages (mild or spicy)
- 2 whole Red bell peppers
- 2 whole Green bell peppers
- 2 whole Yellow onion
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 6 pieces Sub rolls or hoagie buns
- 2 tablespoons Butter (optional, for toasting rolls)
Instructions
1. Preheat your grill to medium-high heat.
2. While the grill heats up, prepare the vegetables by slicing the red and green bell peppers into thin strips and the yellow onions into thin slices.
3. Mince the garlic cloves and set them aside.
4. In a large bowl, toss the sliced peppers and onions with 2 tablespoons of olive oil, the minced garlic, salt, and black pepper.
5. Place the sausages directly on the grill. Grill for 10-12 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
6. While the sausages are grilling, heat a large grill-safe skillet or cast-iron pan on the grill (or use the stovetop). Add the remaining 1 tablespoon of olive oil to the skillet.
7. Add the seasoned onions and peppers to the skillet. Cook, stirring often, for 10-12 minutes until they are tender and slightly caramelized.
8. While the vegetables are cooking, optionally butter the sub rolls and toast them on the grill for 1-2 minutes until golden brown.
9. Once everything is cooked, assemble the sandwiches by placing a grilled sausage in each toasted roll and topping it with a generous serving of the sautéed onions and peppers.
10. Serve immediately and enjoy your Grilled Sausages Onions and Peppers on Rolls!
Nutrition Facts
Calories |
3507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 8429 mg | 366% | |
| Total Carbohydrate | 324.8 g | 118% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 47.4 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 458 mg | 35% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2969 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
