The Bestest Breakfast
Start your day on a delicious note with "The Bestest Breakfast," a perfectly balanced meal that combines savory, creamy, and sweet flavors in every bite. This quick and easy breakfast recipe features fluffy scrambled eggs enriched with whole milk, crispy thick-cut bacon, and crunchy sourdough toast slathered with zesty avocado mash. A side of warm strawberries simmered in maple syrup adds just the right touch of fruity sweetness to elevate your morning. Ready in just 30 minutes, this breakfast delight is ideal for two servings and is easy to customize to suit your tastes. Whether you're hosting brunch or simply indulging in a weekday treat, "The Bestest Breakfast" is sure to become your go-to morning masterpiece. Keywords: best breakfast, avocado toast, scrambled eggs and bacon, sweet and savory breakfast, easy brunch recipe.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons whole milk
- 2 tablespoons unsalted butter
- 4 slices thick-cut bacon
- 2 slices sourdough bread
- 1 whole avocado
- 1 teaspoon lemon juice
- 1 cup strawberries
- 2 tablespoons maple syrup
- 1 teaspoon vegetable oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Place the bacon slices in a cold skillet without overlapping them. Turn the heat to medium and cook for 4-5 minutes on each side until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain the excess grease.
While the bacon is cooking, mash the avocado in a small bowl. Add the lemon juice, salt, and black pepper, then mix well. Set aside.
Heat 1 teaspoon of vegetable oil in a clean skillet over medium heat. Crack the eggs into a bowl, add milk and a pinch of salt, and whisk until fully combined. Pour the eggs into the skillet and gently scramble them. Cook, stirring frequently, for about 3-4 minutes until fluffy. Remove from the skillet and set aside.
Toast the sourdough bread in a toaster or on a grill pan until golden brown. Spread the mashed avocado mixture evenly over each slice of toast.
In a small saucepan, heat the strawberries and maple syrup over low heat for 2-3 minutes, stirring frequently, until the strawberries are saucy but still retain their shape. Remove from heat.
To plate, place the avocado toast and scrambled eggs on each plate. Add 2 slices of bacon to each plate and a generous spoonful of strawberries with syrup on the side.
Serve immediately and enjoy this delicious, well-rounded breakfast feast!
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 20.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
