Mushroom Toast with Scrambled Eggs Bacon

Elevate your brunch game with this irresistible Mushroom Toast with Scrambled Eggs and Bacon. This hearty and flavorful recipe layers golden toasted sourdough or country bread with savory sautéed mushrooms infused with garlic, creamy scrambled eggs, and crispy bacon for the perfect balance of textures and flavors. Topped with a sprinkle of fresh parsley and optional feta or Parmesan for a tangy finish, this dish is a showstopper. Ready in just 30 minutes, it’s ideal for weekend mornings or casual entertaining. Packed with protein and umami-rich ingredients, this gourmet-style toast will have everyone reaching for seconds!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 slices Thick slices of bread (sourdough or country loaf preferred)
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 200 grams White or cremini mushrooms, thinly sliced
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 3 tablespoons Cream or whole milk
• 6 units Large eggs
• 2 tablespoons Crumbled feta or grated Parmesan (optional)
• 6 strips Bacon strips
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat a large skillet over medium heat and cook the bacon strips until crispy. Drain on paper towels and set aside. Reserve 1 tablespoon of bacon fat.

Step 2

In the same skillet, add olive oil and heat over medium-high heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute. Season with salt and black pepper. Remove from heat and set aside.

Step 3

In a small bowl, whisk together the eggs, cream or milk, and a pinch of salt and pepper until smooth.

Step 4

Melt 1 tablespoon of butter in a nonstick skillet over low heat. Pour in the egg mixture and cook, stirring gently and constantly with a spatula, until soft and creamy scrambles form. Remove from heat and stir in crumbled feta or grated Parmesan, if using.

Step 5

Toast the bread slices until golden brown. Spread a thin layer of butter on each piece if desired.

Step 6

Assemble the toast by layering the sautéed mushrooms, scrambled eggs, and crispy bacon on top of each slice of bread.

Step 7

Garnish with chopped fresh parsley and additional black pepper, if desired. Serve immediately.

Nutrition Facts

Serving size	(909.8g)

Amount per serving	% Daily Value*
Calories	1902.1

Total Fat 116.3g	0%
Saturated Fat 45.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1294.3mg	0%
Sodium 4993.1mg	0%
Total Carbohydrate 138.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 9.9g
Protein 87.8g	0%

Vitamin D 254IU	0%
Calcium 398.8mg	0%
Iron 14.7mg	0%
Potassium 1659.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 18.0%

Carbs: 28.3%