Ham and Brie French Toast
Indulge in the ultimate savory-sweet breakfast with this Ham and Brie French Toast recipe, a gourmet twist on the classic favorite. Thick-cut slices of brioche or sourdough are soaked in a rich egg custard infused with nutmeg, then pan-fried to golden perfection. Sandwiched between the toasted slices is a mouthwatering combination of melted brie and tender, thinly sliced ham, creating a decadent balance of creamy, salty, and buttery flavors. Perfect for brunch or a luxurious breakfast in bed, this recipe can be elevated further with a drizzle of maple syrup and a sprinkle of fresh chives or parsley. Quick and easy to prepare in just 25 minutes, this dish serves as an impressive crowd-pleaser that marries elegance and comfort food in every bite.
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Recipe Information
Ingredients
- 4 slices Thick-cut bread slices (e.g., brioche or sourdough)
- 3 large Eggs
- 0.5 cups Whole milk
- 0.25 cups Heavy cream
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Unsalted butter
- 4 ounces Ham (thinly sliced)
- 4 ounces Brie cheese (sliced, rind removed if preferred)
- 2 tablespoons Maple syrup (optional, for serving)
- 1 tablespoon Chopped fresh chives or parsley (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, nutmeg, salt, and black pepper until fully combined. Set aside.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and coat the pan.
Dip one slice of bread into the egg mixture, ensuring it is well-soaked but not falling apart. Repeat with the second slice.
Place the soaked slices of bread onto the heated skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and slightly crisp. Remove from the skillet and set aside. Cook the remaining two slices of bread in the same manner, adding the second tablespoon of butter as needed.
On a work surface, assemble the French toast sandwiches by layering 2 ounces of ham and 2 ounces of brie cheese between two cooked bread slices. Gently press the sandwiches together.
Return the assembled sandwiches to the skillet over low heat, cover with a lid, and allow the brie to melt inside for about 2-3 minutes. Flip once for even heating, being careful not to press down too hard.
Remove the sandwiches from the skillet and slice in half for easy serving. Drizzle with maple syrup if desired and garnish with chopped chives or parsley for a fresh touch.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 2135 mg | 93% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 18.1 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 300 mg | 23% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
