Heavenly Hash Brown Casserole
Indulge in comfort food at its finest with this **Heavenly Hash Brown Casserole**, a crowd-pleasing dish that's perfect for breakfast, brunch, or as a decadent side at dinner. Made with creamy shredded hash browns, savory cheese, and a touch of garlic, this casserole is layered with a golden, buttery cornflake crust for an irresistible crunch. Ready in just an hour, this easy-to-prepare recipe combines pantry staples like cream of chicken soup, sour cream, and melted butter with a hint of onion for added flavor. Whether served as a holiday favorite or a weeknight indulgence, this casserole is rich, hearty, and undeniably satisfying. Perfect for feeding a crowd, it'll quickly become a go-to recipe for potlucks, family gatherings, and more!
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Recipe Information
Ingredients
- 32 oz Frozen hash browns (shredded)
- 10.5 oz Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cups Unsalted butter (melted)
- 1 medium Yellow onion (finely diced)
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Cornflakes (crushed)
- 0.25 cups Unsalted butter (melted, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or a light coating of butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, 2 cups of shredded cheddar cheese, 0.5 cups of melted butter, diced onion, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Add the frozen hash browns to the bowl and gently stir until the hash browns are evenly coated with the mixture.
Transfer the hash brown mixture to the prepared baking dish and spread it out evenly with a spatula.
In a small bowl, combine the crushed cornflakes with 0.25 cups of melted butter. Stir until the cornflakes are evenly coated in the butter.
Sprinkle the buttery cornflake mixture evenly over the top of the casserole to create a crunchy topping.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy your Heavenly Hash Brown Casserole!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.3 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 334 mg | 26% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
