Fairway Hash Browns Great Make Ahead and Bake Later
Perfect for busy schedules and family gatherings, Fairway Hash Browns are the ultimate make-ahead comfort food casserole that bakes to bubbly, golden perfection. Featuring a creamy blend of sour cream, cheddar cheese, and cream of chicken soup mixed with sautéed onions and frozen hash browns, this dish is layered with rich flavors and a delightfully cheesy texture. For an irresistible crunch, an optional crushed cornflake topping adds the perfect finishing touch. With only 20 minutes of prep time and the flexibility to refrigerate before baking, this recipe is an ideal make-ahead side dish for holidays, potlucks, or brunch spreads. Enjoy the convenience of a crowd-pleasing classic that’s hearty, flavorful, and reliably delicious!
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Recipe Information
Ingredients
- 32 oz Frozen hash browns
- 6 tbsp Butter
- 1 Yellow onion, diced
- 10.5 oz Cream of chicken soup
- 2 cups Sour cream
- 2 cups Shredded sharp cheddar cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 cups Crushed cornflakes (optional topping)
- 4 tbsp Butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C) if you plan to bake immediately.
In a large skillet, melt 6 tablespoons of butter over medium heat. Add the diced yellow onion and sauté until soft and translucent, about 5 minutes. Remove from heat.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, salt, black pepper, and garlic powder. Stir well to create a creamy mixture.
Add the sautéed onions and frozen hash browns to the mixing bowl. Mix thoroughly until the hash browns are evenly coated with the creamy mixture.
Grease a 9x13-inch baking dish with butter or cooking spray. Transfer the hash brown mixture to the dish and spread it out evenly.
If using the cornflake topping, combine the crushed cornflakes and 4 tablespoons of melted butter in a small bowl. Sprinkle the mixture evenly over the top of the hash brown casserole.
Cover the baking dish with aluminum foil if preparing ahead. Store in the refrigerator for up to 24 hours before baking.
When ready to bake, preheat the oven to 350°F (175°C) if it isn't already preheated. Remove the foil from the dish. Bake for 45-60 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Let cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
6244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 432.5 g | 554% | |
| Saturated Fat | 217.6 g | 1088% | |
| Polyunsaturated Fat | 26.5 g | ||
| Cholesterol | 973 mg | 324% | |
| Sodium | 11264 mg | 490% | |
| Total Carbohydrate | 477.6 g | 174% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 62.0 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 3683 mg | 283% | |
| Iron | 70.5 mg | 392% | |
| Potassium | 4589 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
