Yummy Hash Browns Casserole
Creamy, cheesy, and irresistibly comforting, this Yummy Hash Browns Casserole is the ultimate crowd-pleaser that belongs on your table for breakfast, brunch, or dinner. Packed with frozen shredded hash browns, sharp cheddar cheese, sour cream, and a savory hint of garlic and onion, this hearty casserole is baked to bubbly perfection in under an hour. For an extra layer of crunch, the optional cornflake topping adds a golden crispness that elevates the dish to new levels of deliciousness. Whether you’re hosting a brunch feast or looking for a satisfying side dish, this easy-to-make casserole is sure to delight with its rich flavors and universal appeal. Perfectly portioned to serve 8, this recipe combines all the comforting flavors you love into one warm, cheesy bake.
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 10.5 oz Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded sharp cheddar cheese
- 0.5 cups Butter, melted
- 1 medium Yellow onion, finely diced
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1.5 cups Crushed cornflakes (optional, for topping)
- 0.25 cups Butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the frozen shredded hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and black pepper. Mix well until evenly combined.
Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly and smoothing the top.
If adding the optional topping, in a small bowl, mix the crushed cornflakes with 1/4 cup of melted butter. Sprinkle the cornflake mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 50-60 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to settle and makes it easier to slice.
Serve warm as a side dish or a main course for breakfast, brunch, or dinner. Enjoy!
Nutrition Facts
Calories |
4752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.2 g | 431% | |
| Saturated Fat | 200.8 g | 1004% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 8434 mg | 367% | |
| Total Carbohydrate | 351.5 g | 128% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 43.6 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2470 mg | 190% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 4322 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
