The Best Ham Sandwiches Ever
Sink your teeth into "The Best Ham Sandwiches Ever" and discover why this classic favorite becomes a gourmet masterpiece! Built on perfectly toasted slices of sourdough bread, these sandwiches are packed with layers of thinly sliced deli ham, creamy Swiss cheese, fresh arugula, and juicy tomato slices. The rich combination of tangy Dijon mustard and smooth mayonnaise adds an irresistible kick, while a golden buttery crust ensures each bite is crisp and indulgent. Ready in just 15 minutes, this easy-to-follow recipe is perfect for a quick lunch, a comforting dinner, or even game-day gatherings. Serve these heavenly ham sandwiches with a side of chips or a fresh salad for a meal that’s as satisfying as it is simple.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 8 slices Sourdough bread
- 1 pound Sliced deli ham
- 4 slices Swiss cheese
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 4 tablespoons Butter
- 2 cups Arugula
- 1 large Tomato
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Lay the sourdough bread slices on a clean surface. Spread 1 tablespoon of mayonnaise on one side of all 8 slices.
On 4 of the bread slices, spread ½ tablespoon of Dijon mustard over the mayonnaise layer.
Lay down 3-4 slices of deli ham on top of the mustard-spread bread slices.
Place 1 slice of Swiss cheese over the ham on each sandwich half.
Add a handful of arugula (approximately ½ cup per sandwich) on top of the Swiss cheese layer.
Slice the tomato into thin rounds. Add 2-3 tomato slices on top of the arugula for each sandwich.
Sprinkle a pinch of salt and freshly cracked black pepper over the tomato layer.
Close the sandwiches by placing the remaining bread slices (mayonnaise-side down) on top of the assembled layers.
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely.
Place a sandwich in the skillet and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is slightly melted. Add more butter to the skillet between batches as needed.
Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half.
Serve warm with your favorite sides or enjoy as is!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.1 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
