Ham and Cheese Chicken Sandwich
Sink your teeth into the ultimate Ham and Cheese Chicken Sandwich—a hearty, flavor-packed creation perfect for lunch or dinner. This recipe layers tender, pan-seared chicken breast, savory deli ham, and creamy Swiss cheese between slices of golden, buttery bread. A tangy spread of Dijon mustard and mayonnaise adds a zesty kick, while crisp lettuce and juicy tomato slices provide a refreshing crunch. Grilled to perfection in a skillet, this sandwich boasts a melty interior and a satisfying, crispy exterior. Ready in just 30 minutes, this easy-to-make, restaurant-style sandwich is ideal for busy weeknights or casual gatherings. Serve it with chips or a side salad for a comforting meal that’s guaranteed to impress!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 4 slices Deli ham
- 4 slices Swiss cheese
- 4 slices Sandwich bread
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 leaves Lettuce
- 1 small Tomato
Instructions
Season the chicken breast with salt and black pepper on both sides.
Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5-7 minutes per side, or until golden brown and fully cooked with an internal temperature of 165°F (74°C). Remove from the pan and set aside to rest.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Butter one side of each slice of sandwich bread.
Spread the mayonnaise and Dijon mustard mixture on the unbuttered side of two bread slices.
Place a slice of Swiss cheese on top of the mayonnaise spread, followed by one cooked chicken breast, 2 slices of ham, 1 leaf of lettuce, and a slice of tomato. Top with another slice of Swiss cheese.
Place the remaining bread slices on top, buttered side facing out.
Heat a grill pan or skillet over medium heat. Place the sandwiches on the pan and cook for 3-4 minutes on each side, pressing down gently, until the bread is golden brown and the cheese has melted.
Remove the sandwiches from the heat and let them cool for 1-2 minutes before slicing in half.
Serve immediately and enjoy your Ham and Cheese Chicken Sandwich!
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 503 mg | 39% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
