The Best Green Chilie Hot Artichoke Dip
Elevate your appetizer game with *The Best Green Chile Hot Artichoke Dip*, a creamy, indulgent crowd-pleaser that's brimming with bold flavors and gooey goodness. This easy-to-make recipe combines tender artichoke hearts, tangy cream cheese, and a melty duo of Parmesan and Mozzarella, perfectly balanced with the mild kick of diced green chiles and a touch of garlic. Ready in under 35 minutes, this baked dip boasts a golden, bubbly surface that’s irresistibly inviting. Whether you’re hosting a game day gathering or a cozy get-together, serve it warm alongside tortilla chips, baguette slices, or fresh veggies for an unforgettable snack or starter. Keywords: green chile artichoke dip, hot artichoke dip, cheesy baked dip, appetizer recipes.
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Recipe Information
Ingredients
- 14 oz (drained) Canned artichoke hearts
- 8 oz (softened) Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Shredded Parmesan cheese
- 1 cup Shredded Mozzarella cheese
- 4 oz (canned, drained) Diced green chiles
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Drain and roughly chop the canned artichoke hearts. Set aside.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded Parmesan, and shredded Mozzarella cheese. Mix until smooth.
Fold in the chopped artichoke hearts and diced green chiles. Stir to incorporate evenly.
Season the mixture with garlic powder, ground black pepper, and salt. Adjust seasoning to taste, if necessary.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling around the edges.
Remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
