Crock Pot Spinach Artichoke Dip
Indulge in the creamy, cheesy goodness of this Crock Pot Spinach Artichoke Dip, the ultimate crowd-pleasing appetizer that's as easy to make as it is irresistible. Packed with tender spinach, tangy artichoke hearts, and a luscious blend of cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella, this slow-cooker dip delivers bold flavors in every bite. Finished with a touch of garlic and perfectly seasoned, it's an effortlessly delicious addition to game day spreads, holiday gatherings, or casual parties. With just 10 minutes of prep and the convenience of a crock pot, you can serve it warm and melty alongside chips, crackers, or fresh veggies for dipping. This recipe is a must-try for lovers of comforting, shareable snacks!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 14 ounces Canned artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened and cubed
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 teaspoons Minced garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Thaw the frozen chopped spinach and squeeze out any excess moisture using a clean kitchen towel or paper towels.
Drain the canned artichoke hearts and chop them into small pieces.
In a crock pot, combine the chopped spinach, chopped artichoke hearts, cubed cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and pepper.
Stir all the ingredients together until evenly combined.
Cover the crock pot with the lid and set it to low heat.
Cook for 2 hours, stirring occasionally to ensure the ingredients melt and mix evenly.
Once the mixture is hot and the cheese is fully melted, give it one final stir and taste. Adjust seasoning with additional salt or pepper if needed.
Serve the dip warm directly from the crock pot, or transfer it to a serving bowl. Pair with tortilla chips, sliced baguette, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.9 g | 447% | |
| Saturated Fat | 124.4 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 746 mg | 248% | |
| Sodium | 6083 mg | 264% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 28.7 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2740 mg | 211% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
