Spicy Bacon Spinach and Artichoke Dip
Turn up the flavor at your next gathering with this irresistible Spicy Bacon Spinach and Artichoke Dip! This creamy, cheesy appetizer takes a classic favorite to the next level with the smoky crunch of crispy bacon, the subtle heat of red pepper flakes, and an optional kick from fresh jalapeño. Perfectly balanced with tender artichoke hearts, savory Parmesan and mozzarella, and rich cream cheese, this baked dip is served bubbling hot and golden-brown for ultimate indulgence. Whether you’re dunking tortilla chips or spreading it on toasted baguette slices, this crowd-pleaser is ready in just 40 minutes and guaranteed to disappear fast. Ideal for game day, holiday parties, or any occasion that calls for a touch of spice and comfort food bliss!
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Recipe Information
Ingredients
- 8 slices Bacon
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups Spinach, chopped (fresh or frozen and thawed)
- 1 cup Artichoke hearts, drained and chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Red pepper flakes
- 1 whole Jalapeño, finely diced (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 package Tortilla chips or sliced baguette (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to cool. Once cooled, crumble into small pieces and set aside, reserving about 1 tablespoon of the bacon grease in the skillet.
In the same skillet with reserved bacon grease, sauté the chopped spinach (if using fresh) until wilted, about 2–3 minutes. If using frozen spinach, skip this step and ensure it's thawed and well-drained.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the shredded mozzarella, grated Parmesan, garlic powder, onion powder, red pepper flakes, diced jalapeño (if using), salt, and black pepper. Mix until well incorporated.
Fold in the cooked spinach, chopped artichoke hearts, and crumbled bacon, reserving a small portion of the bacon for topping.
Transfer the mixture to an oven-safe baking dish. Spread evenly and top with the reserved bacon and a sprinkle of additional cheese, if desired.
Bake in the preheated oven for 20–25 minutes, or until the dip is bubbly and the top is lightly golden.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with tortilla chips or slices of toasted baguette. Enjoy!
Nutrition Facts
Calories |
4815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 395.6 g | 507% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 6713 mg | 292% | |
| Total Carbohydrate | 254.6 g | 93% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 27.8 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1952 mg | 150% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
