Hot Artichoke and Spinach Dip
Indulge in the creamy, cheesy decadence of Hot Artichoke and Spinach Dip, the ultimate crowd-pleasing appetizer perfect for parties, game nights, or casual gatherings. This easy-to-make recipe brings together tender artichoke hearts, nutrient-packed spinach, and a luscious base of cream cheese, sour cream, and mayonnaise. Bursting with flavor from Parmesan, mozzarella, and a hint of garlic, this oven-baked dip achieves a golden, bubbly perfection in just 20 minutes. Serve it warm with tortilla chips, crisp crackers, or crusty baguette slices for dipping, and watch it disappear in no time. Whether you’re hosting or snacking, this timeless classic is guaranteed to steal the spotlight.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 10 oz Frozen chopped spinach, thawed and drained
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper to the bowl. Mix well to incorporate.
Fold in the chopped artichoke hearts and thawed, drained spinach. Stir until evenly distributed.
Transfer the mixture to a small baking dish or oven-safe skillet, spreading it out into an even layer.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 3.4 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
