Hot Feta Artichoke Dip
Dive into the creamy, tangy indulgence of Hot Feta Artichoke Dip, a crowd-pleasing appetizer perfect for any gathering! This baked dip combines the bold flavors of crumbled feta, marinated artichoke hearts, and a blend of Parmesan and mozzarella for the ultimate cheesy delight. Balanced by a luscious mix of cream cheese, sour cream, and mayonnaise, it’s packed with minced garlic, fresh parsley, and a splash of zesty lemon juice for a flavor punch that’s irresistible. With a bubbly, golden crust fresh from the oven, this dip pairs beautifully with toasted baguette slices, crackers, or crisp veggie sticks. Ready in just 35 minutes, this warm and satisfying dip is your go-to recipe for game days, parties, or cozy nights in.
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Recipe Information
Ingredients
- 200 grams Feta cheese, crumbled
- 225 grams Cream cheese, softened
- 120 ml Sour cream
- 60 ml Mayonnaise
- 1 can (400 grams) Marinated artichoke hearts, drained and roughly chopped
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 50 grams Grated Parmesan cheese
- 100 grams Shredded mozzarella cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 190°C (375°F).
In a large mixing bowl, combine the crumbled feta cheese, softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.
Stir in the chopped artichoke hearts, minced garlic, chopped parsley, and lemon juice.
Add the grated Parmesan cheese, shredded mozzarella cheese, salt, and ground black pepper. Mix everything thoroughly.
Transfer the dip mixture to an ovenproof baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Remove from the oven and allow it to cool slightly for 5 minutes.
Garnish with additional chopped parsley, if desired, and serve warm with toasted baguette slices, crackers, or vegetable sticks.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 473 mg | 36% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
