The Best Easy No Cook Lemonade Pie
Sweet, tangy, and irresistibly creamy, "The Best Easy No Cook Lemonade Pie" is a dreamy no-bake dessert that will steal the show at your next gathering. This quick and simple recipe comes together with just six ingredients, including a buttery graham cracker crust, vibrant frozen lemonade concentrate, and velvety whipped topping, creating a perfectly balanced citrus flavor. Ready in just 10 minutes of prep time, this pie requires no oven—just a quick chill in the fridge to set its luscious filling. Topped with a sprinkle of fresh lemon zest and optional garnishes like whipped cream or lemon slices, this refreshing treat is ideal for summer parties, picnics, or anytime you crave a taste of sunshine. Its fuss-free preparation and crowd-pleasing flavor make it a go-to dessert that’s as easy as it is delightful!
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker pie crust
- 14 ounces Sweetened condensed milk
- 6 ounces Frozen lemonade concentrate
- 8 ounces Whipped topping
- 1 teaspoon Lemon zest
- 1 piece Optional garnish: Lemon slices
- Optional garnish: Whipped cream
Instructions
In a large mixing bowl, combine the sweetened condensed milk and frozen lemonade concentrate. Stir until thoroughly blended.
Gently fold in the whipped topping using a spatula, making sure not to deflate the mixture. Mix until smooth and creamy.
Stir in the lemon zest for added flavor and texture.
Pour the filling into the graham cracker pie crust, spreading it out evenly with the spatula.
Refrigerate the pie for at least 4 hours, or until fully set. For best results, let it chill overnight.
Before serving, optionally garnish the pie with whipped cream dollops and thin lemon slices for an elegant touch.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
3191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 385.6 g | 140% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 286.5 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1343 mg | 103% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
