Warm Crab and Cheese Dip
Indulge in the irresistible flavors of this warm crab and cheese dip, a creamy, crowd-pleasing appetizer that's perfect for any gathering. Made with lump crab meat, tangy cream cheese, and a blend of cheddar and Parmesan cheeses, this dip is elevated with notes of garlic, lemon juice, and a touch of paprika for a bold, savory kick. Baked to golden, bubbly perfection in just 20 minutes, it’s topped with fresh green onions for an extra layer of flavor. Whether you’re dipping crusty bread, crispy crackers, or fresh veggies, this seafood-inspired dip will have everyone coming back for more. Ideal for parties, game days, or casual get-togethers, this decadent recipe combines ease and elegance, making it a must-try for entertaining!
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Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 8 ounces Cream cheese
- 0.5 cups Mayonnaise
- 0.5 cups Sour cream
- 1 cups Shredded cheddar cheese
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Paprika
- 0.25 teaspoons Hot sauce (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Green onions, thinly sliced
- to taste Bread, crackers, or vegetables for serving
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, paprika, hot sauce (if using), salt, and black pepper. Mix until smooth and well combined.
Gently fold in the lump crab meat, being careful not to break it up too much.
Transfer the mixture to a lightly greased oven-safe baking dish (about 9-inch or similar size). Spread it evenly in the dish.
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the dip is bubbly and golden on top.
Remove the dip from the oven and let it cool slightly for 5 minutes. Garnish with sliced green onions for a burst of freshness.
Serve warm with your choice of bread, crackers, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.2 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
