Shrimp Dip Ii
Elevate your appetizer game with Shrimp Dip II, a creamy, flavor-packed delight perfect for parties, game days, or casual gatherings. This easy-to-make seafood dip features tender, cooked shrimp folded into a luscious blend of cream cheese and mayonnaise, enhanced with a zesty splash of lemon juice, Worcestershire sauce, and a hint of hot sauce for a subtle kick. Garlic and onion powders add depth, while a sprinkle of green onions brings a fresh, vibrant finish. Ready in just 10 minutes (plus chill time), this chilled shrimp dip pairs beautifully with crackers or crisp sliced vegetables, making it a versatile crowd-pleaser. Impress your guests with this irresistible seafood appetizer that’s as addicting as it is simple to prepare!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Cooked shrimp (peeled, deveined, and chopped)
- 1 cup Mayonnaise
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Green onions (finely chopped, for garnish)
- 1 package Crackers or sliced vegetables (for serving)
Instructions
In a medium mixing bowl, add the cream cheese and use a hand mixer or a spatula to soften and make it creamy.
Stir in the mayonnaise, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
Fold in the chopped shrimp, ensuring it’s evenly distributed throughout the mixture.
Transfer the dip to a serving bowl and smooth out the top with a spatula.
Garnish with finely chopped green onions for a fresh and appealing presentation.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Remove from the refrigerator and serve chilled with crackers or sliced vegetables of your choice.
Nutrition Facts
Calories |
3725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.2 g | 366% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 926 mg | 308% | |
| Sodium | 4125 mg | 179% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 17.2 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 408 mg | 31% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
