Pepperoni Cheese Spread
Transform your appetizer game with this irresistible Pepperoni Cheese Spread, the perfect blend of creamy, cheesy, and savory flavors that will leave your guests swooning. Featuring a base of velvety cream cheese and sharp cheddar, this spread is punctuated by the bold, smoky richness of finely chopped pepperoni and the fresh bite of green onions. A sprinkle of garlic powder, paprika, and black pepper adds just the right touch of seasoning, while a hint of mayo ensures a luscious texture. With only 10 minutes of prep and packed with flavor, this no-cook recipe is ideal for everything from holiday gatherings to casual snack boards. Serve it chilled and garnished with a sprinkle of paprika alongside crackers, crusty bread, or fresh veggies for a crowd-pleasing treat that’s sure to impress.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup mayonnaise
- 0.5 cup pepperoni, finely chopped
- 2 pieces green onions, finely chopped
- 0.5 tsp garlic powder
- 0.25 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 box crackers or bread (for serving)
Instructions
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.
Fold in the finely chopped pepperoni and green onions using a spatula, ensuring they are evenly distributed throughout the mixture.
Add the garlic powder, paprika, salt, and black pepper. Mix well to incorporate the seasonings into the spread.
Transfer the mixture into a serving bowl or shape it into a mound on a serving plate for a decorative presentation.
Cover and refrigerate for at least 1 hour to allow the flavors to meld. The spread can be served immediately, but chilling improves the taste.
Garnish with additional chopped green onions or a sprinkle of paprika, if desired.
Serve with crackers, toasted bread slices, or vegetables like celery sticks or cucumber rounds.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
