The All American Burger
Sink your teeth into the ultimate backyard grilling classic with "The All American Burger," a savory masterpiece that embodies everything you love about a hearty homemade burger. Crafted from a rich and juicy 80/20 ground beef blend, these perfectly seasoned patties are grilled to perfection and topped with melted cheddar cheese for bold flavor in every bite. Served on buttery toasted buns and loaded with fresh lettuce, thick slices of ripe tomato, crunchy pickles, and a trio of condiments—ketchup, mayonnaise, and mustard—this burger strikes the perfect balance between simplicity and indulgence. Ideal for cookouts, family dinners, or weekend grilling sessions, "The All American Burger" delivers unbeatable taste and nostalgia that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 4 slices cheddar cheese slices
- 4 pieces burger buns
- 2 tbsp unsalted butter
- 4 leaves lettuce leaves
- 1 large tomato
- 8 slices pickles
- 4 tbsp ketchup
- 4 tbsp mayonnaise
- 2 tsp yellow mustard
Instructions
Preheat your grill or stovetop griddle to medium-high heat.
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to ensure even cooking.
Slice the tomato into four even slices and set aside along with the lettuce leaves and pickle slices.
Melt 1 tbsp of butter and brush the insides of the burger buns lightly with it. Set aside.
Place the patties on the preheated grill or griddle. Cook for about 4-5 minutes on the first side without pressing down, allowing a nice crust to form.
Flip the burgers and cook for another 3-4 minutes on the other side. Place a slice of cheddar cheese on top of each patty during the final 1-2 minutes of cooking to allow it to melt.
While the burgers are cooking, toast the buns on the grill or griddle for 1-2 minutes, until golden brown.
To assemble the burgers, spread 1 tbsp of mayonnaise on the bottom half of each bun, followed by 1 tsp of mustard. Place a lettuce leaf and tomato slice on top.
Add the cooked beef patty with melted cheese, followed by 2 slices of pickles. Spread 1 tbsp of ketchup on the top half of the bun and place it on the burger.
Serve immediately with your favorite sides, such as fries or coleslaw.
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 7397 mg | 322% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 35.4 g | ||
| Protein | 119.9 g | 240% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1166 mg | 90% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
