Thai Coffee
Indulge in the rich and aromatic allure of Thai Coffee, a decadent iced coffee drink that's equal parts bold, creamy, and refreshing. This quick and easy recipe combines robust freshly brewed coffee with the luscious sweetness of condensed milk, a touch of velvety cream, and a cooling layer of crushed ice—the perfect treat for hot afternoons or anytime you crave a coffee pick-me-up. For an exotic twist, add a pinch of ground cardamom to enhance its flavor with hints of warm, fragrant spice. Ready in just 10 minutes, this two-serving beverage is a delightful way to experience the irresistible flavors of traditional Thai-inspired iced coffee. Whether served with a spoon or a straw, this energizing drink promises a sip of paradise in every glass!
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Recipe Information
Ingredients
- 4 tablespoons ground coffee
- 2 cups boiling water
- 4 tablespoons sweetened condensed milk
- 2 tablespoons heavy cream or evaporated milk
- 1 cup crushed ice
- 1 pinch optional ground cardamom
Instructions
In a heatproof container or French press, combine the ground coffee and boiling water. Stir well and let it steep for about 4-5 minutes.
Strain the coffee using a French press, fine mesh sieve, or coffee filter into a large measuring cup or pitcher.
Divide the sweetened condensed milk between two serving glasses, adding 2 tablespoons to each glass.
Pour the freshly brewed hot coffee into each glass, stirring well to ensure the condensed milk is fully dissolved.
Add crushed ice to each glass until it’s almost full.
Top each glass with 1 tablespoon of heavy cream or evaporated milk for extra creaminess.
Optionally, sprinkle a pinch of ground cardamom on top for a hint of aromatic spice.
Serve immediately with a spoon or straw, stirring occasionally to keep the flavors well-mixed.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 18.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
