Spiced Coffee in the Slow Cooker
Transform your coffee experience with this cozy and aromatic Spiced Coffee made effortlessly in a slow cooker. Infused with warm cinnamon sticks, cardamom pods, and whole cloves, this recipe elevates your favorite brew into a fragrant, spiced delight. A splash of vanilla extract adds subtle sweetness, while optional brown sugar lets you tailor the sweetness to your taste. Perfect for chilly mornings or holiday gatherings, this slow cooker coffee keeps warm while enhancing its flavor over time. Serve it black for bold flavor or with cream for a velvety finish, and garnish with a sprinkle of nutmeg for the ultimate café-style touch. This easy-to-make, hands-off recipe is the perfect blend of convenience and indulgence!
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Recipe Information
Ingredients
- 6 cups Strong brewed coffee
- 2 sticks Cinnamon stick
- 4 pods Cardamom pods, slightly crushed
- 5 pieces Whole cloves
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar (optional, adjust to taste)
- 1 cup Heavy cream or milk (optional for serving)
- 0.5 teaspoon Ground nutmeg (optional, garnish)
Instructions
1. Brew 6 cups of strong coffee using your preferred method, such as a French press, pour-over, or drip machine.
2. Pour the brewed coffee into the slow cooker.
3. Add the cinnamon sticks, slightly crushed cardamom pods, and whole cloves to the slow cooker.
4. Stir in the vanilla extract and brown sugar (if using) to add a hint of sweetness. Adjust sugar based on your preference.
5. Set the slow cooker to 'Low' heat. Cover and let the spices infuse into the coffee for 60 minutes.
6. After 60 minutes, use a slotted spoon or fine mesh strainer to remove the spices from the coffee.
7. Taste the spiced coffee and adjust sweetness if needed. You can also stir in cream or milk before serving for a rich, creamy texture.
8. Serve immediately in mugs, garnished with a dash of ground nutmeg, if desired. Enjoy your cozy cup of spiced coffee!
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 32.2 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
