Thai Iced Coffee 12 Hour Brew Technique
Experience the bold, aromatic flavors of Thailand with this Thai Iced Coffee 12 Hour Brew Technique. Crafted using coarsely ground coffee and cold filtered water, this recipe employs a slow 12-hour steeping process to create a rich, smooth coffee concentrate that’s perfect for warm days. Enhanced with a luxurious blend of sweetened condensed milk, fragrant ground cardamom, and a hint of vanilla, each glass offers an authentic Thai-inspired indulgence. Simply serve over ice for a refreshing, creamy coffee treat that balances sweetness and spice in every sip. Perfect for coffee lovers and fans of global flavors, this easy make-ahead recipe is as satisfying as it is impressive.
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Recipe Information
Ingredients
- 120 grams coarsely ground coffee
- 1 liter cold filtered water
- 120 milliliters sweetened condensed milk
- 0.25 teaspoons ground cardamom
- 0.5 teaspoons vanilla extract
- 2 cups ice cubes
Instructions
In a large, clean jar or cold brew coffee maker, combine the coarsely ground coffee and cold filtered water.
Stir gently to ensure all the coffee grounds are saturated. Cover the jar with a lid or plastic wrap.
Let the coffee steep at room temperature for 12 hours. This slow extraction method will produce a rich and smooth concentrate.
After 12 hours, strain the coffee concentrate through a fine-mesh sieve or a coffee filter to remove the grounds. Transfer the strained coffee concentrate to a clean pitcher or jar.
In a small bowl, whisk together the sweetened condensed milk, ground cardamom, and vanilla extract until combined.
To assemble each serving, fill a glass with ice cubes. Pour 1/4 of the coffee concentrate (about 250 milliliters) over the ice.
Add 2 tablespoons of the sweetened condensed milk mixture to the glass. Stir well to combine.
Taste and adjust sweetness level by adding more sweetened condensed milk if desired.
Serve immediately and enjoy your refreshing Thai iced coffee!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 84.2 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 464 mg | 36% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
