Nutrition Facts for Thai iced coffee 12 hour brew technique
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Thai Iced Coffee 12 Hour Brew Technique

Image of Thai Iced Coffee 12 Hour Brew Technique
Nutriscore Rating: 70/100

Experience the bold, aromatic flavors of Thailand with this Thai Iced Coffee 12 Hour Brew Technique. Crafted using coarsely ground coffee and cold filtered water, this recipe employs a slow 12-hour steeping process to create a rich, smooth coffee concentrate that’s perfect for warm days. Enhanced with a luxurious blend of sweetened condensed milk, fragrant ground cardamom, and a hint of vanilla, each glass offers an authentic Thai-inspired indulgence. Simply serve over ice for a refreshing, creamy coffee treat that balances sweetness and spice in every sip. Perfect for coffee lovers and fans of global flavors, this easy make-ahead recipe is as satisfying as it is impressive.

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Recipe Information

⏱️
Prep Time
N/A
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 120 grams coarsely ground coffee
  • 1 liter cold filtered water
  • 120 milliliters sweetened condensed milk
  • 0.25 teaspoons ground cardamom
  • 0.5 teaspoons vanilla extract
  • 2 cups ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large, clean jar or cold brew coffee maker, combine the coarsely ground coffee and cold filtered water.

2

Stir gently to ensure all the coffee grounds are saturated. Cover the jar with a lid or plastic wrap.

3

Let the coffee steep at room temperature for 12 hours. This slow extraction method will produce a rich and smooth concentrate.

4

After 12 hours, strain the coffee concentrate through a fine-mesh sieve or a coffee filter to remove the grounds. Transfer the strained coffee concentrate to a clean pitcher or jar.

5

In a small bowl, whisk together the sweetened condensed milk, ground cardamom, and vanilla extract until combined.

6

To assemble each serving, fill a glass with ice cubes. Pour 1/4 of the coffee concentrate (about 250 milliliters) over the ice.

7

Add 2 tablespoons of the sweetened condensed milk mixture to the glass. Stir well to combine.

8

Taste and adjust sweetness level by adding more sweetened condensed milk if desired.

9

Serve immediately and enjoy your refreshing Thai iced coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
105
cal
3.0g
protein
18.0g
carbs
2.6g
fat

Nutrition Facts

1 serving (428.1g)
Calories
105
% Daily Value*
Total Fat 2.6 g 3%
Saturated Fat 1.7 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 42 mg 2%
Total Carbohydrate 18.0 g 7%
Dietary Fiber 0.4 g 2%
Total Sugars 16.3 g
Protein 3.0 g 6%
Vitamin D 0.1 mcg 1%
Calcium 95 mg 7%
Iron 0.4 mg 2%
Potassium 254 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.2%%
11.7%%
22.0%%
Fat: 94 cal (22.0%%)
Protein: 50 cal (11.7%%)
Carbs: 284 cal (66.2%%)