Nutrition Facts for Indian chai iced coffee
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Indian Chai Iced Coffee

Image of Indian Chai Iced Coffee
Nutriscore Rating: 68/100

Experience the perfect fusion of two beloved beverages with this Indian Chai Iced Coffee recipe! Combining the bold richness of coffee with the warm, aromatic spices of traditional Indian chai, this refreshing drink is a must-try for caffeine lovers. Infused with cinnamon, cardamom, and cloves, and delicately sweetened with sugar, this chilled beverage is a flavorful escape from the ordinary. Served over ice and optionally topped with whipped cream and a sprinkle of cinnamon or cocoa powder, it’s a creamy, spiced indulgence that’s perfect for warm afternoons or any time you crave something unique. Quick to prepare and irresistibly smooth, this recipe brings together the best of both worlds in just a few simple steps.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Whole milk
  • 1 cup Water
  • 1 piece Black tea bag
  • 2 tablespoons Instant coffee or freshly brewed strong coffee
  • 1 piece Cinnamon stick
  • 2 pieces Green cardamom pods, lightly crushed
  • 2 pieces Cloves, whole
  • 2 tablespoons Sugar
  • 6 pieces Ice cubes
  • 2 tablespoons Whipped cream (optional)
  • 0.25 teaspoon Ground cinnamon or cocoa powder for garnish (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine 1 cup of water, cinnamon stick, green cardamom pods, and cloves, and bring to a gentle boil over medium heat.

2

Add the black tea bag and lower the heat to simmer for 3-4 minutes to allow the spices and tea to infuse.

3

Remove the saucepan from heat and strain the spiced tea into a large bowl to remove solids.

4

Add 1 cup of milk, sugar, and coffee to the warm spiced tea. Stir well until the sugar dissolves, then allow the mixture to cool to room temperature.

5

Refrigerate the mixture for at least 1 hour or until chilled thoroughly.

6

Fill two tall glasses with ice cubes. Pour the chilled chai coffee mixture over the ice, dividing it evenly between the glasses.

7

Top with whipped cream if desired and garnish with a sprinkle of ground cinnamon or cocoa powder for an extra touch.

8

Serve immediately with a straw or stirrer and enjoy your Indian Chai Iced Coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
156
cal
4.2g
protein
20.7g
carbs
6.2g
fat

Nutrition Facts

1 serving (283.0g)
Calories
156
% Daily Value*
Total Fat 6.2 g 8%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 61 mg 3%
Total Carbohydrate 20.7 g 8%
Dietary Fiber 1.1 g 4%
Total Sugars 19.2 g
Protein 4.2 g 8%
Vitamin D 1.6 mcg 8%
Calcium 176 mg 14%
Iron 0.6 mg 3%
Potassium 194 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.9%%
10.8%%
36.3%%
Fat: 114 cal (36.3%%)
Protein: 34 cal (10.8%%)
Carbs: 166 cal (52.9%%)