Thai Iced Coffee
Indulge in the bold and exotic flavors of Thai Iced Coffee, a refreshing and aromatic beverage that's perfect for coffee lovers seeking a unique twist. This recipe combines robust dark roasted coffee with the creamy sweetness of condensed milk and the warm, spicy notes of cardamom, creating a perfect harmony of flavors. Served over ice for a cooling treat, this drink is quick to prepare in just 15 minutes and can be customized with a hint of cinnamon for extra flair. Elevate your coffee game and transport your taste buds to the streets of Thailand with this easy-to-make summer favorite. Ideal for an afternoon pick-me-up or a special addition to your brunch table, this Thai Iced Coffee recipe is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons quality dark roasted coffee beans
- 1 cup water
- 2 tablespoons sweetened condensed milk
- 1 pinch ground cardamom
- 1 cup ice cubes
- 1 pinch ground cinnamon or cardamom (optional, for garnish)
Instructions
Start by grinding 2 tablespoons of quality dark roasted coffee beans to a medium-coarse grind if they are not pre-ground.
In a pot, bring 1 cup of water to a boil. Once boiling, turn off the heat and add the ground coffee. Let it steep for about 4-5 minutes.
Filter the coffee grounds using a coffee filter or a fine mesh sieve to get the brewed coffee. Discard the grounds.
Stir in 2 tablespoons of sweetened condensed milk into the hot coffee until fully dissolved. Adjust the sweetness to taste, adding more condensed milk if desired.
Sprinkle a pinch of ground cardamom into the coffee and mix well to infuse it with flavor.
Fill a tall glass with 1 cup of ice cubes. Pour the coffee mixture over the ice, allowing it to cool and dilute slightly.
Optional: For added aroma, sprinkle a pinch of ground cinnamon or cardamom on top of the iced coffee just before serving.
Nutrition Facts
Calories |
111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 18.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
