Thai Iced Coffee
Indulge in the bold and exotic flavors of Thai Iced Coffee, a refreshing and aromatic beverage that's perfect for coffee lovers seeking a unique twist. This recipe combines robust dark roasted coffee with the creamy sweetness of condensed milk and the warm, spicy notes of cardamom, creating a perfect harmony of flavors. Served over ice for a cooling treat, this drink is quick to prepare in just 15 minutes and can be customized with a hint of cinnamon for extra flair. Elevate your coffee game and transport your taste buds to the streets of Thailand with this easy-to-make summer favorite. Ideal for an afternoon pick-me-up or a special addition to your brunch table, this Thai Iced Coffee recipe is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons quality dark roasted coffee beans
- 1 cup water
- 2 tablespoons sweetened condensed milk
- 1 pinch ground cardamom
- 1 cup ice cubes
- 1 pinch ground cinnamon or cardamom (optional, for garnish)
Instructions
Start by grinding 2 tablespoons of quality dark roasted coffee beans to a medium-coarse grind if they are not pre-ground.
In a pot, bring 1 cup of water to a boil. Once boiling, turn off the heat and add the ground coffee. Let it steep for about 4-5 minutes.
Filter the coffee grounds using a coffee filter or a fine mesh sieve to get the brewed coffee. Discard the grounds.
Stir in 2 tablespoons of sweetened condensed milk into the hot coffee until fully dissolved. Adjust the sweetness to taste, adding more condensed milk if desired.
Sprinkle a pinch of ground cardamom into the coffee and mix well to infuse it with flavor.
Fill a tall glass with 1 cup of ice cubes. Pour the coffee mixture over the ice, allowing it to cool and dilute slightly.
Optional: For added aroma, sprinkle a pinch of ground cinnamon or cardamom on top of the iced coffee just before serving.
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 20.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
