Thai Bbq Chicken Wings
Get ready to elevate your appetizer or party spread with these mouthwatering Thai BBQ Chicken Wings! Marinated in a luscious blend of soy sauce, fish sauce, coconut milk, fresh lime juice, brown sugar, sriracha, and aromatic ginger and garlic, these wings are a perfect harmony of sweet, savory, tangy, and spicy flavors. Grilled or baked to juicy perfection with a caramelized, slightly charred exterior, each bite bursts with bold Thai-inspired flair. Topped with fresh cilantro, green onions, and toasted sesame seeds for a vibrant finishing touch, and served with lime wedges for an extra zesty kick, these wings will have everyone reaching for more. Perfect for game nights, barbecues, or casual weeknight dinners, this easy and irresistible recipe takes just 15 minutes of prep but delivers unforgettable flavor.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.25 cup soy sauce
- 2 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 1 tablespoon sriracha sauce
- 3 cloves minced garlic
- 1 tablespoon grated ginger
- 0.5 cup coconut milk
- 2 tablespoons vegetable oil
- 2 tablespoons fresh cilantro (chopped)
- 2 green onions (sliced)
- 1 tablespoon toasted sesame seeds
Instructions
In a large mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, sriracha sauce, minced garlic, grated ginger, coconut milk, and vegetable oil. Whisk until the marinade ingredients are well blended.
Add the chicken wings to the bowl and toss to coat them evenly. Cover the bowl and marinate the wings in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your grill to medium heat. If using an oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the chicken wings from the marinade and shake off any excess liquid. Reserve the marinade for basting.
Place the wings on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crisp and slightly charred. Alternatively, bake the wings in the oven for 20-25 minutes, flipping halfway through.
While cooking, baste the wings with the reserved marinade every 5 minutes using a brush, but stop basting during the last 5 minutes to ensure the marinade is fully cooked.
Once done, transfer the wings to a serving platter. Garnish with chopped fresh cilantro, sliced green onions, and toasted sesame seeds.
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.7 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
