Ono Chicken Wings
Get ready to tantalize your taste buds with these irresistibly flavorful Ono Chicken Wings! Marinated in a perfect blend of soy sauce, sweet honey, brown sugar, zesty lime juice, and aromatic sesame oil, these wings boast a mouthwatering balance of savory, sweet, and tangy flavors. Infused with fresh ginger and garlic, and optionally spiked with a kick of Sriracha, each bite offers a delicious burst of umami perfection. The wings are baked to crispy, caramelized perfection, broiled for extra crunch, and finished with a glossy coating of a thickened marinade. Garnished with vibrant green onions and nutty sesame seeds, these wings are as stunning as they are scrumptious. Perfect for game nights, gatherings, or just a fun family dinner, this recipe is your new go-to for crowd-pleasing appetizers or savory indulgence!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 3 tablespoons Honey
- 1 tablespoon Sesame oil
- 1 tablespoon Ginger, grated
- 3 cloves Garlic, minced
- 2 tablespoons Lime juice
- 1 teaspoon Sriracha (optional for heat)
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Green onions, sliced (for garnish)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, grated ginger, minced garlic, lime juice, and Sriracha (if using).
Place the chicken wings in a large resealable plastic bag or a shallow dish and pour the marinade over the wings. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for more flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with nonstick cooking spray to prevent sticking.
Remove the chicken wings from the marinade, allowing any excess to drip off, and arrange them on the prepared wire rack. Reserve the marinade for basting.
Bake the wings in the preheated oven for 30 minutes, flipping them halfway through. Use a basting brush to coat the wings with the reserved marinade after flipping.
While the wings bake, pour the reserved marinade into a small saucepan. In a small bowl, mix the cornstarch with the water until smooth, then stir this slurry into the marinade. Bring the mixture to a boil, then reduce the heat and simmer for 3-4 minutes until thickened. Remove from heat and set aside.
After 30 minutes of baking, turn the oven to broil on high. Broil the wings for 2-3 minutes on each side to achieve a crispy, caramelized exterior. Keep an eye on them to prevent burning.
Remove the wings from the oven and transfer to a serving platter. Brush them with the thickened sauce for added flavor.
Garnish the wings with sliced green onions and sesame seeds before serving. Enjoy your delicious Ono Chicken Wings hot!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 28.5 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
