Texas Tater Tots Casserole
Dive into the comfort of a hearty *Texas Tater Tots Casserole*, a family-friendly crowd-pleaser that’s as satisfying as it is simple to make. This cheesy, baked casserole layers seasoned ground beef, creamy sour cream, and zesty diced tomatoes with green chilies, all topped with a golden, crispy blanket of tater tots. Enhanced with aromatic spices like cumin and chili powder, this dish delivers bold Tex-Mex flavors in every bite. Gooey melted cheddar cheese inside and on top takes the indulgence to the next level, while optional green onion garnish adds a fresh, vibrant touch. Perfect for weeknight dinners or potluck gatherings, this tater tot casserole recipe is a quick-prep, one-dish wonder that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves minced garlic
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- 2 stalks green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-8 minutes. Drain excess grease.
Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes until the onions are soft and translucent.
Stir in the diced tomatoes with green chilies, cream of mushroom soup, sour cream, chili powder, cumin, salt, and black pepper. Mix well and cook for another 2-3 minutes, allowing the flavors to combine.
Pour the beef mixture evenly into the prepared baking dish. Spread it out in an even layer.
Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer over the cheese. Completely cover the surface of the casserole with tater tots.
Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy.
Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with sliced green onions, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1652 mg | 72% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 409 mg | 31% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
