Cheesy Tater Tots Casserole
Get ready to indulge in ultimate comfort food with this Cheesy Tater Tots Casserole! This crowd-pleasing recipe combines crispy golden tater tots, savory ground beef, and a creamy, cheesy base for a dish that’s as satisfying as it is simple to make. With layers of melted cheddar, hints of garlic, and the rich texture of cream of mushroom soup, every bite is packed with flavor. Perfect for busy weeknights or a hearty family dinner, this casserole comes together in just 15 minutes of prep time and bakes to bubbly perfection in under an hour. Garnish with paprika and green onions for a pop of color and extra zest, and watch it become a household favorite. Keywords: Cheesy Tater Tots Casserole, easy casserole recipe, comfort food, weeknight dinner, cheesy tater tot bake.
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Recipe Information
Ingredients
- 32 ounces frozen tater tots
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
- 2 tablespoons green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the browned beef. Cook for another 3-4 minutes until the onions are softened and fragrant.
Stir in the cream of mushroom soup, sour cream, milk, salt, and black pepper. Mix well until the ingredients are combined and simmer gently for 2-3 minutes.
Spread the beef mixture evenly into the greased baking dish.
Layer half of the shredded cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.
Sprinkle the remaining shredded cheddar cheese evenly over the tater tots.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy, and the cheese is melted and bubbly.
Optional: Sprinkle paprika and chopped green onions over the top for added flavor and presentation.
Allow the casserole to rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 7.6 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 443 mg | 34% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
