Texas Roadhouse Grilled Shrimp
Elevate your grilling game with this mouthwatering Texas Roadhouse Grilled Shrimp recipe, a perfect blend of smoky, zesty, and savory flavors. Featuring plump jumbo shrimp marinated in garlic, lemon juice, olive oil, and a tantalizing kick of paprika and cayenne pepper, this dish delivers bold, Texas-inspired flair. The shrimp are skewered and grilled to juicy perfection in just minutes, making it an easy yet impressive option for backyard barbecues or weeknight dinners. Garnished with a sprinkle of fresh parsley, these flavorful skewers are best served hot off the grill as an irresistible appetizer or paired with sides like rice and grilled veggies for a full seafood feast. Whether you're searching for BBQ shrimp ideas, quick grilling recipes, or crowd-pleasing seafood dishes, this recipe is sure to become your new favorite!
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Recipe Information
Ingredients
- 1 pound Jumbo shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley
- 8 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a medium mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper to create the marinade.
Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to let the flavors infuse.
Preheat your grill to medium-high heat.
Carefully thread 4-5 marinated shrimp onto each soaked skewer, leaving space between each shrimp to allow for even cooking.
Place the skewers on the preheated grill, and cook shrimp for 2-3 minutes on each side, or until they are opaque and pink with a slight char.
Remove the skewers from the grill and let them rest for a minute.
Sprinkle chopped fresh parsley over the grilled shrimp for garnish, and serve immediately.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
