Spicy Citrus Grilled Shrimp
Fire up your grill and tantalize your taste buds with this Spicy Citrus Grilled Shrimp recipe, a perfect blend of zesty citrus and bold heat. Succulent jumbo shrimp are marinated in a vibrant mixture of orange juice, lime juice, honey, and olive oil, infused with the smoky warmth of paprika, the earthiness of cumin, and a kick of red chili flakes. After a quick soak, the shrimp are kissed by the grill, resulting in perfectly charred, juicy bites bursting with flavor. Finished with fresh cilantro, this quick and easy seafood dish is ready in under 30 minutes and pairs beautifully with rice, grilled veggies, or a bright citrus salad. Ideal for summer cookouts or weeknight dinners, this recipe delivers an irresistible combination of sweet, spicy, and smoky notes.
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Recipe Information
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 0.25 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 8 pieces wooden skewers (if using)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
In a medium-sized mixing bowl, whisk together orange juice, lime juice, olive oil, honey, minced garlic, red chili flakes, smoked paprika, ground cumin, salt, and black pepper to create the marinade.
Add the shrimp to the bowl, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for 15-30 minutes to allow the flavors to meld.
Preheat your grill or grill pan to medium-high heat.
If using skewers, thread the marinated shrimp onto the soaked wooden skewers, ensuring they lay flat and are evenly spaced.
Place the shrimp directly onto the grill grates. Cook for 3-4 minutes per side, or until the shrimp are opaque, pink, and lightly charred.
Remove the shrimp from the grill and garnish with fresh chopped cilantro.
Serve immediately with your choice of sides, such as rice, grilled vegetables, or a fresh citrus salad.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.0 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
