Spicy Garlic Grilled Shrimp
Elevate your next backyard BBQ or weeknight dinner with this irresistible Spicy Garlic Grilled Shrimp recipe! Packed with bold flavors, these succulent shrimp are marinated in a zesty blend of olive oil, freshly minced garlic, smoked paprika, cayenne pepper, and a splash of tangy lemon juice. Perfectly charred on the grill in just minutes, this quick and easy dish strikes the perfect balance of smoky heat and citrusy brightness. Serve them on skewers for effortless handling or as a centerpiece for elegant entertaining. Finished with a sprinkle of fresh parsley, these shrimp are ideal for pairing with a crisp salad, grilled veggies, or a side of garlic bread. Whether you're hosting a summer cookout or craving a flavorful protein boost, this recipe is sure to become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Raw large shrimp (peeled and deveined)
- 3 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 medium Lemon (juiced)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 10 pieces Wooden skewers (optional)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, cayenne pepper, ground black pepper, salt, and lemon juice. Mix well to form a marinade.
Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 20 minutes, or up to 1 hour for stronger flavor.
Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking.
If using skewers, thread the marinated shrimp onto the skewers, piercing through both the thick and tail end of each shrimp. Arrange 4-5 shrimp per skewer.
Place the shrimp directly on the grill grates. Cook for 2-3 minutes per side, or until the shrimp turn pink, opaque, and slightly charred.
Remove shrimp from the grill and transfer to a serving platter. Sprinkle with fresh chopped parsley for garnish.
Serve immediately with additional lemon wedges on the side for squeezing, if desired. Enjoy!
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
