Greek Grilled Jumbo Shrimp W Lemon Oregano Dressing
Elevate your summer grilling game with this mouthwatering Greek Grilled Jumbo Shrimp with Lemon Oregano Dressing—a recipe bursting with Mediterranean flavors! Tender, juicy jumbo shrimp are marinated in a zesty blend of fresh lemon juice, olive oil, garlic, and fragrant oregano, then perfectly grilled to achieve a smoky char that enhances every bite. This quick and easy recipe takes just 15 minutes to prepare and is ideal for weeknight dinners or backyard gatherings. Garnished with fresh parsley and served with lemon wedges, these shrimp are as visually stunning as they are delicious. Pair them with a crisp Greek salad, grilled vegetables, or warm pita bread for a complete Mediterranean feast. Perfect for seafood lovers, this dish is a vibrant, healthy, and flavorful addition to any menu!
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Recipe Information
Ingredients
- 1 lb Jumbo shrimp, peeled and deveined (with tails on)
- 3 tbsp Olive oil
- 3 tbsp Lemon juice, freshly squeezed
- 3 cloves Garlic cloves, minced
- 2 tbsp Fresh oregano, chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 0.25 tsp Red pepper flakes (optional)
- 1 tsp Lemon zest
- 8 pieces Skewers (if using wooden ones, soak in water for 30 minutes)
- 2 tbsp Fresh parsley, chopped (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a medium-sized bowl, whisk together olive oil, lemon juice, garlic, fresh oregano, dried oregano, salt, black pepper, red pepper flakes (if using), and lemon zest to create the marinade.
Pat the jumbo shrimp dry with paper towels and place them in the bowl with the marinade. Toss until all the shrimp are well-coated.
Cover the bowl and let the shrimp marinate in the refrigerator for 15-20 minutes.
If using skewers, thread the shrimp onto the skewers, making sure not to overcrowd them. (Skip this step if grilling the shrimp directly on a grill grate.)
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Place the shrimp skewers (or individual shrimp) on the grill. Cook for 3-4 minutes per side or until the shrimp are pink, firm, and slightly charred. Avoid overcooking to keep them tender.
Transfer the grilled shrimp to a serving platter. Drizzle any remaining marinade over the shrimp or serve it as a dipping sauce on the side.
Garnish with fresh parsley and serve with lemon wedges for an extra burst of freshness.
Pair with grilled vegetables, a Greek salad, or warm pita bread for a complete Mediterranean meal.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
