Texas Roadhouse Cajun Horseradish Dip
Bring bold flavors to your table with this Texas Roadhouse Cajun Horseradish Dip—a zesty, creamy crowd-pleaser that’s perfect for any occasion. This quick and easy recipe combines rich mayonnaise with the tangy heat of prepared horseradish, smoky paprika, and a dash of Cajun seasoning for a spicy Southern twist. A hint of fresh lemon juice and a dash of hot sauce balance the flavors, creating a dip that’s equal parts tangy, spicy, and savory. Ready in just 5 minutes, this dip pairs exceptionally well with fried pickles, crispy onion rings, or fresh vegetables, and also doubles as a bold sandwich spread. Whether you're hosting a party or elevating your everyday snacks, this flavorful Texas Roadhouse-inspired dip is sure to be a hit!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 2 teaspoons Cajun seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Hot sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and prepared horseradish.
Add the Cajun seasoning, garlic powder, smoked paprika, hot sauce, salt, and ground black pepper to the bowl.
Squeeze in the fresh lemon juice and stir the mixture thoroughly until all ingredients are fully incorporated and smooth.
Taste the dip and adjust the seasoning if necessary. Add more Cajun seasoning for an extra kick or more lemon juice for additional tanginess.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the dip chilled with fried pickles, onion rings, fresh veggies, or as a spread on sandwiches and wraps. Enjoy!
Nutrition Facts
Calories |
1913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.2 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
