Nutrition Facts for Kickin cocktail sauce

Kickin Cocktail Sauce

Image of Kickin Cocktail Sauce
Nutriscore Rating: 59/100

Spice up your seafood platter with this bold and zesty Kickin’ Cocktail Sauce! Bursting with flavor, this quick and easy recipe combines classic ingredients like ketchup, prepared horseradish, and fresh lemon juice with a fiery kick from hot sauce and tangy Dijon mustard. A pinch of paprika and garlic powder adds depth, while Worcestershire sauce ties everything together for a savory finish. Ready in just 5 minutes and requiring no cooking, this versatile homemade cocktail sauce is perfect for dunking everything from chilled shrimp to crab legs. Elevate your next seafood feast with this vibrant, crowd-pleasing dip that’s sure to wow your guests!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Ketchup
  • 2 tablespoons Prepared horseradish
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce (e.g., Tabasco)
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the ketchup and prepared horseradish. Stir until well incorporated.

2

Add the fresh lemon juice, Worcestershire sauce, hot sauce, and Dijon mustard to the bowl. Mix thoroughly.

3

Sprinkle in the paprika, garlic powder, salt, and freshly ground black pepper. Stir well to ensure even distribution of spices.

4

Taste the sauce and adjust seasoning as desired. Add more horseradish for heat or additional lemon juice for tanginess, if needed.

5

Transfer the cocktail sauce to a serving dish or airtight container.

6

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

7

Serve with chilled shrimp, crab legs, or other seafood, and enjoy!

Cooking Tip: Take your time with each step for the best results!
397
cal
0.7g
protein
63.2g
carbs
17.5g
fat

Nutrition Facts

1 serving (306.0g)
Calories
397
% Daily Value*
Total Fat 17.5 g 22%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 9.3 g
Cholesterol 16 mg 5%
Sodium 2032 mg 88%
Total Carbohydrate 63.2 g 23%
Dietary Fiber 0.9 g 3%
Total Sugars 46.1 g
Protein 0.7 g 1%
Vitamin D 0.1 mcg 0%
Calcium 16 mg 1%
Iron 0.7 mg 4%
Potassium 113 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.2%%
0.7%%
38.1%%
Fat: 157 cal (38.1%%)
Protein: 2 cal (0.7%%)
Carbs: 252 cal (61.2%%)