Texas Cow Chips
Get ready to indulge in the ultimate Southern treat with these Texas Cow Chips—hearty, flavorful cookies that are as big on taste as their namesake state! Packed with chewy rolled oats, gooey semi-sweet chocolate chips, and crunchy chopped pecans, these cookies strike the perfect balance between sweet and nutty. A classic combination of brown sugar and butter ensures a rich, caramel-like base, while a hint of vanilla ties it all together. Easy to whip up in just under 30 minutes, these golden-brown, chewy delights are perfect for everything from after-school snacks to potluck desserts. Serve them warm with a glass of milk or enjoy them with a cup of coffee for a true Texas comfort experience. Keywords: Texas Cow Chips recipe, chocolate pecan cookies, oatmeal chocolate chip cookies, Southern baked goods, easy cookie recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups rolled oats
- 1.5 cups semi-sweet chocolate chips
- 1 cup pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring that each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed throughout the dough.
Drop heaping tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Texas Cow Chips with a glass of cold milk or coffee!
Nutrition Facts
Calories |
5980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.5 g | 343% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2659 mg | 116% | |
| Total Carbohydrate | 875.8 g | 318% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 535.6 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 447 mg | 34% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
