The Neiman Marcus Cookie
Indulge in the irresistible charm of the Neiman Marcus Cookie, a legendary treat that elevates the classic chocolate chip cookie with an unexpected twist! This recipe features a rich combination of finely blended rolled oats, semi-sweet chocolate chips, and a luxurious cup of grated milk chocolate for an extra layer of decadence. Chopped walnuts or pecans add a delightful crunch, while a perfectly balanced blend of brown sugar and pure vanilla extract ensures a soft, chewy texture and deeply caramelized flavor. With just 20 minutes of prep time and a few simple steps, these golden-brown cookies deliver bakery-quality results right from your kitchen. Whether served warm with a glass of milk or offered as a crowd-pleasing dessert, the Neiman Marcus Cookie is sure to become your new go-to for satisfying any sweet tooth.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 units Large eggs
- 1.5 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Rolled oats, blended into a fine powder
- 2 cups Chocolate chips (semi-sweet)
- 1 cup Grated milk chocolate bar
- 1.5 cups Chopped walnuts or pecans
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the finely blended rolled oats.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined.
Fold in the chocolate chips, grated milk chocolate, and chopped nuts until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to set as they cool).
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
8933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 443.5 g | 569% | |
| Saturated Fat | 197.9 g | 990% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 3303 mg | 144% | |
| Total Carbohydrate | 1160.6 g | 422% | |
| Dietary Fiber | 76.3 g | 272% | |
| Total Sugars | 730.4 g | ||
| Protein | 145.1 g | 290% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1236 mg | 95% | |
| Iron | 50.3 mg | 279% | |
| Potassium | 4235 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
