Pb N Oat Chip Cookies
Get ready to fall in love with the perfect blend of nutty, chewy, and chocolatey goodness with these irresistible Pb N Oat Chip Cookies! Packed with creamy peanut butter, hearty old-fashioned oats, and melty semi-sweet chocolate chips, these cookies strike the ideal balance between soft and slightly chewy textures. With a quick 15-minute prep time and just 10 minutes of baking, they’re a fuss-free treat perfect for busy weeknights, casual gatherings, or a sweet snack with your morning coffee. This easy-to-make recipe also delivers a touch of nostalgia with its comforting flavors while staying versatile enough for customizing with your favorite mix-ins. Whether served warm with a glass of cold milk or enjoyed as an on-the-go snack, these peanut butter oatmeal chocolate chip cookies are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Peanut butter (creamy or chunky, your choice)
- 1 cup Brown sugar (packed)
- 0.5 cup Granulated sugar
- 2 whole Large eggs
- 1.5 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring they're fully incorporated. Add the vanilla extract and mix again.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread slightly while baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly set.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy these delicious peanut butter and oat chocolate chip cookies with a glass of milk!
Nutrition Facts
Calories |
6109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.3 g | 393% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3702 mg | 161% | |
| Total Carbohydrate | 802.6 g | 292% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 493.4 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 530 mg | 41% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2765 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
